Mouthwatering Slow Cooker Recipes

Mouthwatering Slow Cooker Recipes

Slow cooker or crock pot is an appliance used for Cooking meals in low temperature. There are lots of slow cooker recipes that can be done by moms at home or chefs in restaurants. The most base and beloved method that every person loves is the roast beef. It can be cooked in an oven but putting it in a slow cooker will bring out a more flavorful taste.

There are other slow cooker recipes that anything can try. They are ready everywhere. Even a chicken stew method can already be done in slow cooker. It is very easy to do and requires only a few ingredients. The succeed is a mouthwatering and wholesome dish. The whole house will undoubtedly enjoy the meal.

The main ingredient is a skinless and boneless chicken meat. The breast part is the best to stew. Red potatoes are also needed to add flavors. You could add up your beloved seasonings. Spice it up a bit if the guests like it a limited hot.

First, heat the oil in a skillet in medium high heat. Saute garlic and chicken until it turns light brown. Add the chicken. After that, put the remaining ingredients, like water, potatoes, apple and other seasonings, in the slow cooker. Mix all the ingredients together for the flavors to blend well. Remember to use the low setting temperature only. This method is simmered in 6 to 8 hours.

Another recomMended method is corned beef. It tastes good than the market range you see in cans. Beef is normally tenderized in pressure cookers, but try it with a slow cooker this time and taste the big difference.

The course will take more than 24 hours but the taste is well worth the time you put in to do it. It will take from 7 to 8 days to be able to faultless your own homemade version. But despite the waiting these long, you and your house will undoubtedly be satisfied of the taste of your homemade corned beef.

There are many ways to cook it but here is one base course used. The main ingredients are the fresh beef brisket and corned beef. You could improvise and alter to your liking. Some will add potatoes and tomatoes also. Others will be heavy on pepper while some would prefer it mild only.

It is good to start doing your homemade corned beef early in the morning so that it can be served evening meal time on your weekends. Mix together water, mustard, salt, sugar, spices and garlic. Put it in a stock pot over high heat. Bring it to a boil then let it cool. Trim the corned beef afterward then pour the compound or broth. Change the compound to a large bowl making sure the beef is submerged fully.

Add water if considerable to fully immerse the beef. Cover it well then put in the refrigerator for a few days. Turn the beef and stir the solution once in a while to make sure the beef absorbs the flavors.

Leave it for about three days. Afterward, place the beef in slow burner and mix the remaining ingredients except the vegetables. Cook for 2.5 to 3 hours. Next, add the vegetables. Medium heat can cook the vegetable for at most 3 hours. The succeed is a very tender and flavorful beef that is naturally incomparable to the market variety.